Thursday, September 13, 2012

Apple Pie Mookies

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I really liked my chocolate chip banana mookie recipe.  Mookies, in case you are not familiar with my previous post, are what I dubbed this cross between a cookie and a muffin.  These are fluffy, slightly cakey cookies, with just a phenomenal hearty texture.  When I started to think about what other kinds of "mookies" I could make, I must have had apples on the brain.  Thus, apple pie mookies were born.  With oats, hearty chunks of apples, wonderful warm apple pie spices, and butterscotch chips, these just scream cozy fall day.  And considering it is 95 degrees out, I could very much use a mental escape to a more pleasant season.  The apples are softened but juicy, and a tart contrast against the sweet butterscotch chips.  Slightly chewy oats give way to a fine, cakey crumb.  Seriously, I don't know how many ways to describe the awesomeness except to say you just have to try them.

Let me just say, my house smells beyond amazing right now.  If I could eat the air I would.  But I guess I will settle for eating these cookies instead.  And at just around 100 calories each, I can afford to have a couple!  

These are absolutely a must try.  Really, seriously, in the stratosphere tasty.


APPLE PIE MOOKIES

Makes approximately 34-38 mookies

Ingredients:
  • 1/2 cup salted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 3/4 cup unsweetened applesauce
  • 1 large egg
  • 1-1/2 tsp. vanilla extract
  • 1-1/4 cups all purpose flour
  • 1/4 cup almond meal (if you don't have or don't want to use, add an extra 1/4 cup flour)
  • 1 tsp. salt
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 1-1/2 cups old fashioned oats
  • 1 cup tart apples, diced and peeled (like granny smith)
  • 6 oz (1 cup) butterscotch chips
Directions:

  1. Preheat oven to 375 degrees.  Line a cookie sheet with parchment paper.
  2. Whisk together flour, almond meal, salt, baking soda, cinnamon, nutmeg, allspice, and ginger in a small bowl and set aside.  
  3. Place butter, and sugars into a mixing bowl and beat on medium speed until they are well combined.  Depending on how soft the butter is, it may take several minutes for the mix to come together.
  4. Reduce speed to low.  Add egg, applesauce, and vanilla and mix until combined.   Beat for 1 minute on medium until well combined.
  5. Add flour and spice mix and mix on medium until well combined and fluffier.  
  6. Mix in oats, apple pieces and butterscotch chips with mixer or by hand until well incorporated. Don't fear, this dough is very moist.
  7. Using a 1 1/2-inch ice cream scoop or 2 Tbs cookie scoop, drop dough onto baking sheets spacing about 2 inches apart.  Using a fork, flatten the dough into a disk shape, they do not spread much.
  8. Bake cookies until they just start to turn golden brown and just set, about 12 to 13 minutes. The centers will be fairly firm, like a cooked muffin, when done.

Tuesday, September 11, 2012

Mind Blowing Brownies (GF and DF)

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For my son's 1st birthday I made a bunch of desserts for the party (it was a dessert only party).  A few of my family members have dietary restrictions including a dairy and gluten free diet.  I asked them what sounded good and I was met with a confident "brownies!" reply.  I had made gluten and dairy free brownies from Gluten Free Goddess once before, and when I went back to make them again, the recipe had been updated.  It was the day before the party, I only had enough ingredients to make it once, but since Karina's recipes have yet to fail me, I committed 100%. 

I love rich, fudgy brownies.  I was concerned that these would taste like they were a gluten free version of a brownies.  OH. MY. GOSH.  I was so proved wrong!  They came out and my house smelled like heaven (at least what heaven would smell like for me if I could choose).  These are the most incredible, rich, fudgy, yet just enough cakey to be not outright fudge.  I have never had a brownie this good, and I will never make a gluten laden box recipe again.  This is now my go to brownie recipe.  If you like chocolate, you have to make these. I added some instant coffee granules to enhance the chocolate flavor, but otherwise did it as written from Gluten Free Goddess.

I can not stress how much you need to make these.  Seriously, go.  Make them.  Karina has brilliant recipes over there for gluten and dairy free needs.  Absolutely brilliant!  Someday maybe I will mess around with the recipe and make some changes, but I really don't want to mess with perfection right now.

I will warn you though, they are not health food.  At all.  Not even close.  Don't eat the whole pan unless that is all you are going to eat for the day.  Don't say I didn't warn you.  But truly, these will blow your mind to pieces.

*Note-If you are baking these for someone with gluten or dairy intolerance or allergies, please do your homework and make sure the ingredients you use are in fact gluten and/or dairy free.

MIND BLOWING CHOCOLATE BROWNIES (GF and DF)
(Ever so slightly adapted from Gluten Free Goddess' Dark Chocolate Brownies)

Makes 16 servings

Ingredients:
  • 5 oz. dark or semi-sweet chocolate (I used Trader Joe's semi-sweet chocolate chips, they are gluten and dairy free)
  • 1/2 cup organic coconut oil (I used Sprout's organic refined coconut oil)
  • 1 cup brown sugar, not packed
  • 1/2 cup almond meal (Trader Joe's)
  • 1/4 cup brown rice flour (Bob's Red Mill)
  • 1/2 tsp. sea salt
  • 1/4 tsp baking soda
  • 2 eggs, lightly beaten
  • 1 Tbs. vanilla extract
  • 1/4 to 1/2 tsp instant coffee granuals or espresso powder (optional, but enhances chocolate flavor) 
  • 1/2 cup chopped pecans or walnuts (optional, I omitted)
  • 1-2 ounces chocolate chips for the top (optional, but looks so nice, and tastes so good!)
Directions:

  1. Preheat oven to 350 degrees F.  Line an 8x8 inch baking dish parchment paper or aluminum foil (oiled).
  2. In a microwave safe dish, melt the chocolate, coffee granules (optional), and the coconut oil in 30 second increments, stirring in between, until well combined.
  3. In a medium bowl mix the brown sugar, almond meal, brown rice flour, salt, and baking soda together.
  4. Add the eggs and vanilla and mix on low speed to combine, then drizzle in the chocolate mixture.  Mix on medium speed for two minutes, making sure everything is well incorporated.  The batter will thicken as it is beaten and will become smooth and shiny.
  5. If you are adding nuts, mix them in now, and then spread the batter out into the prepared pan.  Sprinkle the top with chocolate chips if desired.
  6. Bake in the preheated oven for 30-35 minutes, or until they are set, and a toothpick inserted in the center comes out clean with maybe a few moist crumbs.  The top cracks like a flourless cake, so don't fret when that happens.
  7. Cool on a wireless rack.  Chill in the fridge for 1-2 hours before cutting if you want to have them cut nicely.  They can be eaten warm if you don't want to wait and don't mind them not holding together real well.  They will taste just as good.
  8. I made these the day before my event, let them cool on the counter, stored them in the fridge over night, pulled them out 30 minutes before serving.  They cut beautifully! Taste amazing.  I stored the leftovers (the few there were) in the freezer, they taste great right out of the freezer too.

Monday, September 10, 2012

Sunday's Sweet Confessions Featured Blog: WonkyWonderful

Pin It Now! This weeks featured blog (first week doing this by the way), and the first ever featured blog her on Mommy's Sweet Confessions is non other than:

WonkyWonderful!

Nicole over at WonkyWonderful embodies the most wonderful qualities of a foodie lovin' blogger that we all should aspire to.  She shares tons of blog lovin', helps promote others' link parties, always adds her amazing recipes to the party (last month was brain freeze month...all I can say is YUUUUM!), and always has something wonderful to say.  But hey, wonderful is in her blog name, so I guess I shouldn't be surprised, because she is wonderful!

Nicole has some amazing recipes that if you haven't checked them out, you need to right now.  A few to check out:


 #BananaBread #Cake with Brown Butter #Frosting - wonkywonderful.com

 
#Watermelon #Granita - wonkywonderful.com


Homemade Frosty - wonkywonderful.com

Thanks to Nicole for promoting Sunday's Sweet Confessions Link Party on her Facebook page, bringing friends, and adding fantastic links to the party.  She is the awesomeness and I am thrilled to feature your blog as the very first featured blog from the Sunday's Sweet Confessions Link Party.

Show her some love like she shows us and please visit and "like" her Facebook page at WonkyWonderful @Facebook

Her beautiful blog @ WonkyWonderful

Her  mesmerizing pinterest boards @  http://pinterest.com/wonkywonderful/

And her Google+ page @ Google+ Wonky Wonderful


Don't forget, each week I will feature the blog that brings the most friends to Sunday's Sweet Confessions Link Party.  The more friends the merrier the party.  Just have them leave a note in the comments of the party that you brought them over.  I love seeing all the amazing links every one shares, and I don't want to miss out on any.  Can't wait to see you all at the next party!!



Our Little Guy's First Birthday Party

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The dessert spread...strawberry with homemade pound cake, funfettie and devils food cupcakes with butter cream frosting, no bake nutella oreo cheesecakes, gluten/dairy free brownies, two kinds of macarons, monster cookie dough truffles, and on the very left, pie crust fries. 
  Well, the day finally came.  Our youngest son's 1st birthday party!  I went ALL out for our older son's thrid birthday party, which you can see here.  That was only a month ago, and I was still exhausted from that one, so I decided to scale back and just do a dessert party.  If you haven't figured it out already, I love making desserts.  I had a list a mile long of ideas.  What you see in these pictures has been pared down from a much longer list than what it started, and things I had every intention of making got cut from the menu even up to that day, once I started putting out the food, seemed like it would be too much.  I was right.  Just for kicks, I was going to have caramel popcorn, then downgraded that to buttered popcorn, then dropped it all together.  I was also going to do chocolate and caramel dipped hard pretzels, those didn't make the cut either.  It was good though, there was a ton as it was.

The first thing I need to do is give a huge thanks to Larry Berger Photography for the incredible photos taken at the party, I am so thankful to have a photographer as a father! (As are his non photo-shy grand kids).

Secondly, I am not in any way creative, and all the cute signs and printables were the Little Peanut the Elephant Customized Printables package from.  Fantastic product, wonderful customer service, and they have hundreds of party package designs. I couldn't find the shop on Etsy at the moment, but the link goes to their blog.

These cute little swirly suckers I got from the Oriental Trading Company, and added some of the printable labels from the Dimpleprints pack.  Absolutely perfect for the theme.

Labels from Dimpleprints, lollypops from Oriental Trading Company
As with any party, the food is the biggest attraction, second to our birthday boy.  Below are some of the most insanely delicious and uber chocolatey fudgy brownies I have ever had.  Not only that, but they were gluten and dairy free!  We had several family members with dietary restrictions, and I think I can happily say, that with these, they did not feel like they were missing out on anything, because they were insanely delicious!  I will be doing a recipe post on these later, but the recipe was from Katrina over at Gluten Free Godess.  I will never make regular brownies again.


The lovely green and orange gems pictured below are my Andes mints macarons (green) and my boysenberry jam filled macarons (orange).  The orange ones also worked great for those on a gluten or dairy restrictive diet. 


These are my go to favorite for those that don't have much of a sweet tooth, like my husband.  Of course, I covered half of them in cinnamon sugar, but these are homemade soft buttered pretzels with either salt or cinnamon sugar topping. Went great with the circus theme too!

In the back of the picture you can see a container on the left with little wrapped candies, those are my peppermint salt water taffy's I made as well.


Here is a drool worthy close up of the cinnamon sugar pretzels...I won't lie, was I pretty proud of how they came out.


 Here we have a dessert for the non chocolate lovers--homemade pound cake (King Arthur Flour inspired)    with fresh strawberries and whipped cream.  I think it is one of my new favorite desserts.  Simple, light, refreshing, and just yummy.


I love nutella, I had to have a nutella dessert, and in fact, I had several.  I worked very hard though to whittle it down to one.  I decided on this no bake nutella oreo cheesecake cup.  It was slightly adapted from My Baking Addiction's  No Bake Nutella Cheesecake recipe. If you like nutella, or cheesecake, or oreos...this is your dessert!  My husband isn't a big fan of any of those things, and he was just loving these to pieces!


I adore King Arthur Flour's website, blog, recipes, and products.  I follow them on Facebook and was fortunate enough to see a post a few weeks ago about Pie Crust Fries.  I saw that and I immediately put those on my list of things to make for the party.  I mean really, how cute is this??  Covered in cinnamon and sugar, put in fry containers I got on the Oriental Trading Company's site, and with labels from Dimpleprints. 

We had so much (even after cutting back and not making everything), that I got to send everyone home with to-go containers (yes, I have a pack of take out containers from Sam's just for this reason) full of goodies.  I love being able to share the foodie love.  And...I do not need to be left alone with all these goodies!  That would be so bad for the diet....


Now, on the the highlight of the party.  Our photo booth!  I was good, I didn't plan any silly games, or much of anything at all, but the one thing I had to have was a "photo booth."  I decorated an area in our house, bought some silly mustache props and some clown noses, and made (yes, you can ask, I made them do it) everyone take a turn taking some funny pictures.  I am so glad that I did, because they are absolutely priceless!!!  I am going to be polite and only post pictures of us, but let me tell you, every photo of every guest was just fantastic and priceless!


This is my wonderful husband, and our rambunctious but darling three year old.  He wears that clown nose and funny glasses with just a little too much ease :)


**Note--After discussions with my husband as to whether or not our kids should be pictured on the blog, we decided we would, but I have removed any personal information from the pictures for safety reasons, so if there is an area in a picture that looks a bit funny, it is because of my poor photo shopping job, and in no way the photographer's doing.**

This would be me and my hunny doing our photo booth photo.  Can't make everyone else do it if I refused to, right?  I am a good sport like that.  The background for the photo both is just tablecloths cut lengthwise and strung from our chandelier to the wall.  The banner is another great printable from the party pack from Dimpleprints.


Must have one of the whole family!  The birthday boy was more interested in eating the mustache than wearing it, but what do you expect? 


Since we did a photo shoot last week for the birthday boy, in which I made a two layer cake with butter cream frosting for him to destroy in his pictures, I decided to cheap out on it for the party.  I just took a cupcake and covered it in whipped cream.  I figured it would be an easier mess to clean up.  I think he knew that he got cheated, he wasn't very in to making any mess.  Good for me, bad for the photo ops.  Thank goodness for that photo shoot the week before!  Mess or not, he was still a very happy little guy with his cupcake.


The hardest part of the party was trying to convey to our three year old that these presents are not for him, that he can not "help" his brother by opening them all for him, and that the gifts inside are not his, but his brother's.  This is him do his "sad walk."  In other words, he was MAJORLY pouting.  His brother was not particularly concerned about it it seems.  More interested in the hangers.  We are still trying to convince the elder one that these new toys are his brothers and not his...not going well.


Well that was pretty much the party.  Eating, pictures, birthday cake for the birthday boy, and presents.  Short(ish), sweet, and simple (kinda).  I had a blast planning it, loved all the different desserts I got to make, and enjoyed getting to share the big milestone of the youngest having his first birthday with all of our family that came. 

Saturday, September 8, 2012

Sweet Confessions Sunday Link Party #6

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Sweet Confessions Sunday Link Party #6

Hi everyone!  This week for the Sweet Links Spotlight I let you guys determine the feature posts.  Well, your clicks did.  This weeks features are the most clicked links of the week.  Congratulations to everyone, they were all fantastic and I can't wait to see what you have this week to share!

Sunday's Sweet Links Spotlight
 This weeks most clicked link was....{drum roll}....Chocolate, Chocolate and More's Homemade Almond Nutella Spread!  I love nutella, hate the price!  Making your own at home is a great way to enjoy this delectable treat!
 
 Here are some of the cutest birthday cake pops I have ever seen!  Perfect for a kids party, but I am sure no adult would object either.  Great job Pint Sized Baker with your Mini Ice Cream Cone Cake Pops.


 
Hands down dove chocolate squares are my favorite chocolates that you can buy in a retail store.  Marly's This and That has done the unthinkable, and made them into something even better....Dove Chocolate Fudge!!  I can't wait to try it!
 
Toffee, pretzels, and chocolate.  Perfection.  And they all come together in Couponing and Cooking's Chocolate Covered Pretzel Toffee.  This would make fantastic gifts for Christmas, but I doubt I would have any left to give out...
 
 If you are in search of the tastiest brain freeze inducing recipes, then look no further than this compilation of Wonky Wonderful's Brain Freeze Recipes from last month.  She has amazing cold treat recipes and they are all in one spot!
Picture 
New Button!  If you were featured, grab yourself a button and post it proudly :)

Mommys Sweet Confessions

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 Thank you to all the link party goers, the decisions get harder and harder each week, every one of your links are incredible, and I can't wait to see more next week.  Keep 'em coming!


NEW!!  For A Bonus Feature of Your Blog, Check This Out:

1) Spread the word about the Sunday's Sweet   Confessions Link Party.
2) Have your friends link up some of their great ideas.
3) Make sure to ask them to leave a comment at the party saying what blog sent them.

At the end of the party I will total everything up and feature the blog that has the most referrals.  It will have a Facebook post, a Twitter post, and a spotlight feature blog post on Mommy's Sweet Confessions.
 
Thank you so much for being such a great help in growing this party!  Lots of love to you all! 
Due to my son's first birthday party tomorrow I have not had a chance to see which blog brought the most friends to the party, but I will try to get that sorted out by monday.  Big thanks to all who brought people!




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