I love peanut butter. I have a serving-a-day habit and see no signs of stopping. I love chocolate chip cookies. I couldn't find a recipe that gave me the peanut butter flavor with the chocolate chip cookie texture that I loved. Well, I am happy to say, I managed to marry the best of both worlds. Enjoy!
PS-If you are adventurous, add some mini Reese's peanut butter cups, or peanut butter chips. YUM!
Lindsay's Chewy Peanut Butter Chocolate Chip Cookies
Servings: 36
Cooking Times:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Oven Temperature: 375°F
INGREDIENTS:
1 1/4 cup brown sugar - (packed)
3/4 cup white sugar
1 stick butter, softened
2/3 cup peanut butter
2 eggs
1 1/2 teaspoon vanilla extract
2 1/2 cups flour
3/4 tsp baking soda
3/4 tsp salt
12 oz package semi-sweet chocolate chips
DIRECTIONS:
1. Cream together brown sugar, white sugar, peanut butter and butter.
2. Add the eggs and vanilla and mix well.
3. Add the flour, baking soda and salt and mix well.
4. Mix in the chocolate chips.
5. Drop by rounded spoonful onto an ungreased cookie sheet or a cookie sheet lined with parchment paper and bake for 10-12 minutes at 375 degrees until golden brown along the edges.
Nutrition Facts
Serving size: 1/36 of a recipe (1.3 ounces).
Amount Per Serving
Calories 155.51
Calories From Fat (37%) 57.03
Total Fat 6.73g 10%
Saturated Fat 3.05g 15%
Cholesterol 18.5mg 6%
Sodium 103.71mg 4%
Potassium 55.83mg 2%
Total Carbohydrates 22.3g 7%
Fiber 0.8g 3%
Sugar 12.13g
Protein 2.68g 5%
just made these. yumm. (used a little less butter and sugar, and a swapped with applesauce)
ReplyDeleteGlad you liked them and I am happy to hear they worked with the swaps. Enjoy!
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